LOCO

HP: http://www.elpolloloco.com/
Hat in letzten Tagen gute Prozente gemacht
Company Description:
El Pollo Loco is a differentiated and growing restaurant concept that
specializes in fire-grilling citrus-marinated chicken in front of our customers.
We operate within the fastest growing segment of the restaurant industry, the
limited service restaurant (“LSR”) segment. We believe we offer the
quality of
food typical of fast casual restaurants while providing the speed, convenience
and value typical of traditional QSRs, a combination which we call “QSR+” and
which provides a value-oriented fast casual dining experience. Our distinctive
menu features our signature product—citrus-marinated fire-grilled chicken—and a
variety of Mexican-inspired entrees that we create from our chicken. Every day
in every restaurant’s kitchen we marinate and fire-grill our chicken over open
flames, hand-slice whole tomatoes, avocados, serrano peppers and cilantro to
make our salsas, guacamole and cilantro dressings from scratch. The open design
of our kitchens reveals our Mexican-inspired cooking process and allows our
customers to watch our Grill Masters and team members fire-grill and hand-cut
our signature chicken, as well as make burritos, salads, tostadas, bowls,
stuffed quesadillas and chicken entrees.

We offer our customers healthier alternatives to traditional food on the go,
served by our engaging team members in a colorful, bright and contemporary
restaurant environment. We serve individual and family-sized chicken meals, a
variety of Mexican-inspired entrees, sides, and, throughout the year, on a
limited-time basis, alternative proteins like shrimp, carnitas and beef. Our
entrees include favorites such as our Poblano Burrito, Under 500 Calorie Mango
Grilled Tostada, Ultimate Pollo Bowl, Grand Baja Shrimp Tacos and Chicken, Bacon
and Guacamole Stuffed Quesadilla. Our freshly-prepared salsas and dressings are
prepared daily allowing our customers to create their favorite flavor profiles
to enhance their culinary experience. Our distinctive menu with healthier
alternatives appeals to consumers across a wide variety of socio-economic
backgrounds and drives our balanced composition of sales throughout the day (our
“day-part mix”), including at lunch and dinner.


El Pollo Loco is Spanish for “The Crazy Chicken.” We opened our first location
on Alvarado Street in Los Angeles, California in 1980, and have grown our
restaurant system to 401 restaurants, comprised of 168 company-operated and 233
franchised restaurants as of March 26, 2014. Our restaurants are located in
California, Arizona, Nevada, Texas and Utah. Our typical restaurant is a
free-standing building with drive-thru service that ranges in size from 2,400 to
3,000 square feet with seating for approximately 70 people. Our restaurants
generated company-operated restaurant revenue of $294.3 million and $76.2
million and system-wide sales of $657.6 million and $172.0 million, for the year
ended December 25, 2013 and the thirteen weeks ended March 26, 2014,
respectively.

We believe the quality of our food and dining experience and the affordable
prices we offer our customers drive our operating results, as illustrated by the
following:

. we achieved positive comparable restaurant sales growth in 11 consecutive
 quarters through our fiscal quarter ended March 26, 2014;

. our annual AUVs grew from $1.5 million in 2011 to $1.8 million in 2013;

. from 2011 to 2013, we increased our restaurant contribution margin for our
 company-operated restaurants by 230 basis points to 21.0% and from March 27,
 2013 to March 26, 2014, we increased our restaurant contribution margin for
 our company-operated restaurants by 160 basis points to 22.1%; and

. from 2011 to 2013, we increased our total revenue by 15.2% to $314.7 million,
 increased our Adjusted EBITDA by 39.2% to $55.0 million, and decreased our
 net loss from $32.5 million to $16.9 million. Included in our net loss
 figures for 2011 and 2013 were expenses for early extinguishment of debt
 totaling $20.2 million and $21.5 million, respectively.  
---

Our executive offices are located at 3535 Harbor Blvd., Suite 100, Costa Mesa,
California 92626 and our telephone number is (714) 599-5000. Our internet
website address is www.elpolloloco.com.

 

Ich hab es immer gesagt,die amis brauchen alle Gehirnschrittmacher !! Diese neue hähnchenbraterei "El Pollo Loco" ist nicht mal 5 Dollar wert,ausserdem üppig verschuldet und unprofitabel !

Oder die verwechseln da was mit "Chipotle Mexican Grill",die andere ,ebenfalls extrem teure Bräterei,die aber wenigstens profitabel sind:

 

Bin mal gespannt wie weit es hier noch geht,
habe mir mal gestern auch paar hundert für 34,8 gegönnt  

Ich weiss ja nicht wie lange du dabeibleiben willst,aber ich an deiner Stelle würde schleunigst Gewinne mitnehmen,denn wie lange soll der zock noch gutgehen bei den grottigen Fundamentals von LOCO ??

Wenn du länger dabeibleiben willst hab ich einen tollen Tipp,schichte um in die schuldenfreie und hoch profitable "Buffallo Wild Wings",ebenfalls eine hähnchenbraterei,da könnte noch einiges gehen,aber bei LOCO ist bald Schluss,garantiert,es sei denn die Amis haben mal wieder den Verstand komplett verloren .....  

"ja,du reitest jede Welle,hm ?"
Ne eig. garnicht und ist nur Zock für mich,
bin nur für Paar Tausis rein :)  

Net übel heute  

40$ nun auch geknackt  

Heute mal wieder grün  

Geht heute ja schön ab :)  

https://de.marketscreener.com/kurs/aktie/...LOCO-HOLDINGS-I-16970736/

https://de.marketscreener.com/kurs/aktie/...en-nachborslich-39728188/
El Pollo Loco Holdings Q4 Nettogewinn steigt, Umsatz sinkt; Aktien steigen nachbörslich
10.03.2022 | 22:45

(MT Newswires) -- El Pollo Loco Holdings (LOCO) meldete am Donnerstag für das vierte Quartal einen Pro-forma-Nettogewinn von $0,17 pro Aktie, verglichen mit $0,16 im Vorjahr.

Von Capital IQ befragte Analysten erwarteten einen GAAP- und normalisierten Gewinn je Aktie von $0,12.

Der Umsatz für das Quartal betrug 109 Millionen Dollar, verglichen mit 110,3 Millionen Dollar im Vorjahr.

Die von Capital IQ befragten Analysten hatten 108,5 Millionen Dollar erwartet.

Für das Jahr 2022 rechnet das Unternehmen mit der Eröffnung von drei bis sechs eigenen Restaurants und sechs bis 10 Franchise-Restaurants. Außerdem schätzt es die Investitionsausgaben auf 20 bis 25 Millionen Dollar.

Die Aktien stiegen im nachbörslichen Handel um 8,3%.

Kurs: 13.78, Veränderung: +1.03, Prozentuale Veränderung: +8.08